Pinewood Supper Club
A family tradition for over 40 years.”
The Pinewood Supper Club is located on the shores of beautiful Halfmoon Lake. The
oldest section of the building dates back to the early 1900’s. The original stone
fireplace dominates the dining room. Original thick pine planks and huge beams
crossing the ceiling give the dining area an authentic northwood’s ambiance. Pinewood
Supper Club is family owned and operated. We have been serving the greater central
Wisconsin area for the past 40 years. We have always set a high level of excellence for
you at the Pinewood and have always strived to provide a courteous and professional
staff to serve you. All soups, sauces and salad dressings are made in house. All entrees
are individually crafted. We strive to make each dining experience truly memorable.
Starters
Escargot
Served in a delicious blend of
wine and garlic butter. 10.99
Seafood Quesadilla
Jacque’s favorite: For two 4.99
For four 8.99
Shrimp Cocktail
13.99
Calamari
Italian breaded & deep fried
served with marinara sauce. 9.99
Hot Spinach & Artichoke Dip
House made blend served with
toasted bread rounds. 9.99
New Zealand Green Lip Mussels
Relish Tray
Tossed with butter, olive oil and garlic. 11.99 (Serves Two) 4.99
Gator Balls Potato Skins
Sautéed, marinated gator tail rolled Served with a House Ranch,
in bread crumbs, deep fried, served cheddar cheese and bacon. 8.99
with stone ground mustard sauce. 13.99
Sides
Crock of Baked French Onion Garden Fresh Salad
3.99
Topped with Swiss cheese, covered with a Bleu cheese crumbles 1.99
delicate pastry and baked
to a golden brown. 5.99
Soup of the Day
“Our soup is always homemade”
Cup 2.99 Bowl 3.99
Wisconsin Mac & Cheese Steamed Veggies
2.99
Wild Rice Blend
2.99
There is a risk associated with consuming raw or under cooked animal proteins, especially among consumers
with weak or suppressed immune systems. If you are at risk, or unsure of your risk, you should eat only
thoroughly cooked animal proteins.
Our famous...
Pinewood
Flowering Onion
Tantalizing Flowering Onion
served with a Spicy Sauce
“unforgettable.” 8.99
Hand Dipped
Onion Rings • Mushrooms
Cheese Curds • Cauliflower Buds
Any of the above or combination
of the above. 7.99
Crispy Iceberg
Wedge of Lettuce
4.99
Caesar Salad
4.99
Anchovy filets 1.99
Made from selected Mullin’s cheeses. 7.99
Sensational Seafood
Gulf Shrimp
7 hand dipped and fried to a golden brown,
served with tangy cocktail sauce. 19.99 Sauteed. 22.99 Lighter version. 17.99
Pairs well with Sauvignon Blanc. 5 hand dipped
Canadian Walleye
Hand dipped, or broiled 24.99
Lighter version 18.99
Seafood Platter
A combination of choice morsels from the sea. 28.99
Almond Lobster
Rock lobster deep fried in almond batter. 27.99
Sea Scallops
Sautéed. 26.99 Lighter version 21.99
Pairs well with Pinot Grigio
Seafood Quesadilla
An array of shrimp, scallops and white fish,
two cheese and imperial sauce on a crunchy flour tortilla. 12.99
English Style Fish & Chips
Bass Ale batter dipped haddock,
fried crisp, served with waffle fries, cole slaw and lemon wedges. 16.99
Combinations
8 oz. Prime Top Sirloin
19.99
Add any of the following:
Hand dipped Shrimp
6.99
Sautéed Shrimp
9.99
Sautéed Sea Scallops
9.99
1/2 Rack BBQ Ribs
Baked to perfection with an old family recipe. 8.99
BBQ Ribs and Hand dipped Shrimp Dinner
21.99
Sautéed Shrimp
23.99
All Entrees
Served with Lazy Susan, featuring our famous vegetable dip, choice of homemade
soup or tossed salad with choice of dressing, potato and rolls.
Add anchovy filets or Bleu cheese crumbles 1.99
Substitute Caesar Salad 3.99
Substitute a crock of French Onion Soup 3.99
Friday Fish Fry
A Wisconsin Tradition.
Haddock batter-fried, broiled or
breaded with Italian crumbs,
cole slaw, potato salad or french fries
and rye bread. 12.99
Pairs well with Pabst.
Bowl of Clam Chowder 3.99
Fresh garden salad 3.99
Shrimp Fry
13.99
5 hand dipped and fried to
a golden brown
Saturday & Sunday
Roast Boneless
Angus Prime Rib
Pairs well with Cabernet.
- Au jus -
16 oz. King 29.99
12 oz. Queen 25.99
Gift certificates are available
for that “Special Gift”
Perfection in Pasta
Shrimp Carbonara
Large shrimp tossed with fresh egg fettuccine, heavy cream,
fresh grated Parmesan cheese and Nueske’s bacon. 23.99
Pairs well with Chardonnay.
Pasta Primavera
An array of fresh veggies tossed with egg fettuccine, fresh garlic,
olive oil and a hint of Steve-O’s flamin’ CAJUN spice. 17.99 Add Chicken 19.99
Add Shrimp 22.99
Chicken & Broccoli Fettuccine
Tender chicken breast and broccoli florets tossed
with fresh egg fettuccine and sauce Alfredo. 18.99
Blackened Chicken
Fresh chicken breast dredged in Steve-O’s flamin’ CAJUN spice,
tossed with egg fettuccine and house made pesto cream sauce. 18.99
Pairs well with Malbec.
Pinewood Signatures
Chicken Oscar
Chicken breast lightly breaded and baked, topped
with sautéed shrimp, asparagus and a touch of sauce Béarnaise. 21.99
Pairs well with Chardonnay.
Steak Garrison
8 oz. tenderloin stuffed with crispy Nueske’s bacon, green
onions and fresh mushrooms, topped with provolone cheese. 34.99
Pairs well with Cabernet.
Tenderloin Oscar
Choice tenderloin broiled to your liking, topped
with sautéed shrimp, asparagus and a touch of sauce Béarnaise. 36.99
Pairs well with Merlot.
Barbequed Ribs
Lean, meaty pork back ribs with our own special sauce.
Joan’s favorite. 22.99 Lighter version 18.99
Pairs well with Zinfandel.
Chicken with Goat Cheese
Fresh chicken breast grilled to perfection,
crowned with goat cheese, fresh basil and sun dried tomato butter. Served with
garlic smashed reds. 17.99
Pairs well with Fume Blanc.
Steak & Lobster
Fresh cut 8 oz. prime top sirloin, complimented with a
5-6 oz. cold water lobster tail. 37.99
From the Grill
16 oz. Choice Rib Eye Steak
Our most flavorful steak. 29.99
12 oz. Lighter version 24.99
8 oz. Prime Center Cut Top Sirloin
Great flavor and very tender. 19.99
8 oz. Choice Steer Tenderloin
32.99
Chicken Jacquelyn
Marinated and grilled, served with fresh steamed veggies. 12.99
Grilled Chicken Caesar Salad
12.99
Pairs well with Pinot Blanc.
Fresh Atlantic Grilled Salmon
19.99
1/2 lb. Kobe Beef Burger
Served with lettuce, tomato, waffle fries and cole
slaw, chipotle mayo. 12.99
Add 6 oz. broiled lobster tail 17.99
Perfectly Blackened Steaks 3.00
Sautéed fresh button mushrooms or onions 3.49
Little Tyke Menu
10 & Under Please
* Jumbo Hot Dog
4.99
* Grilled Cheese
4.99
* Chicken Tenders
4.99
* 3 Piece Shrimp
5.99
* 1 Piece Fish
4.99
Pasta with red sauce
4.99
Wisconsin Mac & Cheese -
made from selected Mullin’s Cheeses
7.99
* SERVED WITH FRUIT CUP
AND WAFFLE FRIES.
Beverages
Single Double
Coffee Regular and Decaffeinated
Espresso
1.99 2.99
Coffee
2.25
Cappuccino
2.99 3.79
Tea
2.25
Café Latte
2.99 3.79
Milk
1.99
*Raspberry, Hazelnut and Chocolate
Iced Tea
2.75
flavor shots available
.75 each
Mineral Water
3.00
Coca Cola Soft Drinks
2.75
Green Philosophy
At the Pinewood we take our responsibility to the world around us very seriously. Our
choices about equipment and supplies are often based solely on the most efficient,
biodegradable or recycled products available, from our herd of fainting goats to
the SMART car to 100% compostable carry out containers. Our food purchasing decisions
are influenced by reduced packaging, sustainable agriculture, harvesting and farming
practices, as well as supporting local and organic growers whenever possible. We recycle
everything possible, from the paper on your table to the bottle from your wine selection.
We hope we can make a difference and will continue to find new ways to help conserve
and protect our environment while promoting responsible, sustaining practices. Your
hosts Steve and Joan Allen and the entire Pinewood team are pleased to welcome you and
hope you will have a very pleasurable dining experience. If there is anything we can do to
make your evening more enjoyable, please don’t hesitate to let us know.
Take Alongs
Our Original Salad Dressings – 1 pint. 6.99
Our Famous Vegetable Dip – 1 pint. 6.99